Featured This Week
Rick Bayless 13.5-in. Enameled Mexican Kitchen Covered Skillet, Salsa Red
This 12" Skillet with matching cast iron lid features pouring spouts and a large helper handle to make all your cooking easier. It also has a porcelain enamel interior for great non-stick performance. Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America, and now he is launching the Mexican Kitchen.
Featured Last Week

This ceramic Enchilada pan holds 12 big enchiladas. Includes decorative wire rack which acts as a trivet for oven to table serving. Also features oversized handles and irregular rim detail. Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America, and now he is launching the Mexican Kitchen.
Featured Previously

Classic Mexican tile design is showcased in this 14" square ceramic platter. The perfect server for all your Mexican dishes. Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America, and now he is launching the Mexican Kitchen.



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Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low and stir constantly until it turns into caramel, about 1 hour.
Mix ingredients in a large pitcher and chill. Serve in a wine glass and garnish with fruit (pineapple, orange or lime slices).
Rinse and drain jalapeno peppers. Slit lengthwise on one side and remove the seeds.
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