12 ounces cooked chicken breast halves
2/3 cup shredded mild cheddar cheese
1/4 cup finely chopped green onion
8 Large flour tortillas
1 cup salsa
Combine chicken and salsa in a bowl. Spread the chicken/salsa mixture evenly among 4 flour tortillas and sprinkle with cheddar and chopped green onions.
Cover with remaining tortillas. Heat each tortilla stack over medium heat in large skillet for 2-3 minutes. Turn tortilla over and heat for an additional 2-3 minutes or until cheese is melted.