6 cups masa harina
5 cups chicken broth
1 1/2 cups lard or shortening
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon chile powder
1 1/2 teaspoon salt
In a mixing bowl, combine masa harina and chicken broth until the mixture has the consistency of peanut butter. Gradually stir in salt, cumin and onion powder.
Store the covered mixture in refrigerator until used.