6 tablespoons dry white rice
1 cup blanched almonds
1 inch cinnamon stick
2 tsp lime zest
1 cup white granulated sugar
Pulverize the rice in a blender or coffee grinder until it is smooth. Add rice, almonds, cinnamon and lime zest in a mixing bowl and refigerate overnight.
Combine the mixture in a blender with 2 cups water and blend until smooth. Line a large sieve with cheesecloth and pour the mixture through sieve into a mixing bowl. Remove cheesecloth from sieve keeping the mixture inside the cheesecloth and squeeze the remaining liquid from mixture into the mixing bowl.
Add water and sugar to desired consistency and taste. Best served in a glass over ice.